Ingredients:

1 cup oatmeal cooked 2 cups distilled water 1/4 cups almonds 1/2 teaspoon sea salt 5 dates

Instructions: Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in refrigerator until ready to serve. Shake before serving.

Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.